Our goal is to establish the first vertical indoor farm in Austria..
Our team, currently consisting of 13 employees, has many years of experience in the field of food production and technology.
Based on this pioneer expertise, we produce vegetables under constant conditions specially adapted to the products, which we grow as microgreens and baby leaves.
For us, this also means product safety and traceability. We produce fresh, crispy and tasty vegetables 365 days a year.
We pay attention to optimal temperature and humidity around our plants. This allows us a fast, reliable and high quality cultivation.
Vertical indoor farm: This new and innovative way of growing vegetables combines tradition with the latest technology.