Visible. Tangible. Perfect.
Herbeus Greens - Micro Greens for Gastronomy
The perfect
indulgence
starts here.
Herbeus Greens. The first bite. Perfectly balanced. A fine sharpness, crisp freshness – just the right note. Every plate is the result of your precision, your skill – and the right ingredients. Because perfection doesn’t start in the kitchen. It starts where Micro Greens become Chef Greens.
Garnish isn't for everyone,
but flavor is.
Passionate chefs rely on Chef Greens – perfect Micro Greens for gastronomy:
Innovatively grown, countless varieties, perfectly flavored.
Herbeus Greens - The perfect
product
Chef Greens: Variety that impresses.
We give the soil a break.
with sustainable cultivation of Micro Greens.
We give the soil
a break.
with sustainable cultivation of Micro Greens.
Precise irrigation, not a drop too much.
In our vertical farm, water flows in a controlled and efficient manner. Instead of untargeted irrigation, we use closed-loop systems – high-tech that saves resources. The result: Micro Greens that not only grow better but are also better for the environment. 90% less water – 100% taste.
Micro Greens directly from local producers.
Dutch cress? Not with us. Long delivery routes cost freshness, time, and CO₂. We produce where food is eaten – directly in the city, close to the country’s best kitchens. This way, our Micro Greens land directly on your plate – faster, fresher, more sustainable.
365 days of perfect Micro Greens – no weather risk, no compromises.
Perfection knows no season for us. No rain, no frost, no pest pressure. Our vertical farm creates constant conditions – all year round. Without pesticides. Without loss of quality. The result: cress and microgreens that deliver top performance every day. That’s control. That’s what perfection tastes like.
