Cabin Crispbread

with Herbeus Radish Rioja


for 2 servings
  • 250 grams of cottage cheese
  • Salt pepper
  • 1 pinch paprika powder
  • 60 g cucumber
  • 4 slices of crispbread
  • 1 cup of Herbeus radish Rioja

This is how it’s done:

Step 1:
Season the cottage cheese with salt, pepper and paprika powder. Spread on the crispbread. 

Step 2:
Thinly slice the cucumber and arrange on a plate.

Step 3:
Sprinkle plenty of Herbeus Rioja radishes on the cottage crispbread. As good as it is easy!