with Herbeus Radish Rioja
for 2 servings
- 250 grams of cottage cheese
- Salt pepper
- 1 pinch paprika powder
- 60 g cucumber
- 4 slices of crispbread
- 1 cup of Herbeus radish Rioja
This is how it’s done:
Season the cottage cheese with salt, pepper and paprika powder. Spread on the crispbread.
Thinly slice the cucumber and arrange on a plate.
Sprinkle plenty of Herbeus Rioja radishes on the cottage crispbread. As good as it is easy!