Couscous Salad with Zucchini

with Herbeus Peas


for 2 servings
  • 80 grams of couscous
  • 150 ml vegetable stock
  • 1 lemon
  • 3 tbsp olive oil
  • 1 pinch ground cumin
  • Salt pepper
  • 200 grams of zucchini
  • 1 tomato
  • 4 tbsp Yoghurt
  • 1 cup Herbeus peas

This is how it’s done:

Step 1:
Pour the boiling stock over the couscous in a bowl. Mix in 1 tablespoon of freshly squeezed lemon juice together with 1 tablespoon of oil, cumin, salt and pepper. Leave to soak for about 5 minutes. 

Step 2:
Wash zucchini, dice finely and mix with 1 tbsp lemon juice and 1 tbsp oil. Season to taste. 

Step 3:
Clean tomato and cut into small pieces. Drizzle with the remaining oil, salt and pepper. 

Step 4:
Then arrange the couscous and vegetables on deep plates. Top with Herbeus peas and yoghurt. A real pleasure for the palate!