Poached Egg “Oriental”

with Herbeus Radish Daikon


for 2 servings
  • 1⁄2 white onion
  • 1 clove of garlic
  • 1⁄2 red chili pepper
  • 2 red pointed peppers
  • 1 can of chopped tomatoes
  • 1 tbsp olive oil
  • 1 pinch ground cumin
  • Salt pepper
  • 1 splash of lemon juice
  • 2 eggs
  • 2 tbsp cream cheese, crumbly
  • 1 tbsp capers, drained
  • 1 cup of Herbeus radish daikon

This is how it’s done:

Step 1:
Peel onion and garlic and chop finely. Wash, halve and finely chop the chili pepper and paprika. 

Step 2:
Fry everything together in hot oil for 1 to 2 minutes. Pour tomatoes with juice and refine with spices. Let it simmer for 15 minutes and taste again. 

Step 3:
Crack the eggs and slowly slide them into the sauce. Crumble the cream cheese over it, add the capers and cover and poach over a low heat for 5 minutes. 

Step 4:
Garnish with Herbeus radish daikon. A culinary highlight at all hours of the day!