

Poached Egg “Oriental”
with Herbeus Radish Daikon

Ingredients
for 2 servings
- 1⁄2 white onion
- 1 clove of garlic
- 1⁄2 red chili pepper
- 2 red pointed peppers
- 1 can of chopped tomatoes
- 1 tbsp olive oil
- 1 pinch ground cumin
- Salt pepper
- 1 splash of lemon juice
- 2 eggs
- 2 tbsp cream cheese, crumbly
- 1 tbsp capers, drained
- 1 cup of Herbeus radish daikon
This is how it’s done:
Step 1:
Peel onion and garlic and chop finely. Wash, halve and finely chop the chili pepper and paprika.
Step 2:
Fry everything together in hot oil for 1 to 2 minutes. Pour tomatoes with juice and refine with spices. Let it simmer for 15 minutes and taste again.
Step 3:
Crack the eggs and slowly slide them into the sauce. Crumble the cream cheese over it, add the capers and cover and poach over a low heat for 5 minutes.
Step 4:
Garnish with Herbeus radish daikon. A culinary highlight at all hours of the day!
