

Zander on Baby Peas
with Sauce hollandaise

Zutaten
für 2 Personen
- 2 zander fillets without skin (160 g each)
- 80 g baby peas
- 1 shallot
- 40ml veal jus in a glass
- 40ml hollandaise sauce
- 6 cherry tomatoes
- 100 ml olive oil
- 20g butter
- salt
- pepper
This is how it’s done:
Step 1:
Heat the butter and olive oil in a small saucepan over medium-high and sauté the shallots for 2 minutes. Then add the baby peas and toss for 2 minutes over medium heat.
Step 2:
Heat the veal jus and hollandaise separately and set aside to keep them warm.
Step 3:
Heat the olive oil in a pan and sauté the zander at a medium temperature for 4 minutes. Meanwhile, halve the cherry tomatoes and season with salt and pepper.
Step 4:
Arrange the baby peas on a flat plate together with the zander and cherry tomatoes and decorate with veal jus and hollandaise sauce.
