Microgreens are tiny edible vegetables harvested at an early stage of the growth cycle. Microgreens may be small, but they are a real taste experience.
In addition to the taste, Microgreens are distinguished by their high nutrient density (vitamins, dietary fibres, iron, minerals and essential oils, etc.), about 40% more than adult vegetables.
Depending on the variety, microgreens have an average growth time of 8 to 25 days and reach a size of 5 to 9 centimetres.
Microgreens are packed with essential enzymes, minerals, vitamins and chlorophyll. All our products are free of pesticides, GMOs, fungicides and herbicides.
Experience a new world of colours and flavours. The small plants reach their absolute peak of taste intensity at the microgreen stage.
Microgreens are perfect for refining all kinds of dishes. The best, however, is a fresh and crispy salad mixed with a variety of our microgreens.
As garnish: Microgreens are ideal as garnish for almost any dish. The colourful varieties such as the Amaranth Cress and Red Mustard add a touch of colour to soups, salads, sandwiches, hors d’oeuvres and desserts.
As a salad: Microgreens are the star of the plate! Great as a garnish but even better as the main ingredient in salads. There is an unlimited variety of combinations of varieties and flavours to experiment with.
In sandwiches, burgers and wraps: Microgreens are ideal instead of salad in sandwiches. They are a fantastic addition to vegetarian/pita sandwiches, and can even be used in burgers and wraps.