The perfect product

The finishing touch. The first impression. Micro Greens for perfection on every plate.

A perfect dish is more than the sum of its
ingredients. Our Micro Greens add the exclamation mark.

Chef Greens: Variety that impresses.

Find unique Micro Greens.

Each green has its own personality – from crisp freshness to intense spice. Filter by flavor, texture, and application and find exactly what perfects your creation.

Perilla Green

With their floral, citrusy aroma, they pair well with fish, poultry, game, fruits, and white chocolate.

Store in a cool, dark place at 5°C.

Also known as: Perilla Cress. Shiso Cress. Perilla Sprouts. Shiso Sprouts. Perilla Microgreens. Asian Cress. Mint Cress. Mint Alternative.

Radish Daikon

These green radishes pair well with fish, cheese, poultry, and nuts.

Store in a cool, dark place at 5°C.

Also known as: Radish Cress. Radish Sprouts. Radish Microgreens. Horseradish Cress. Radish Cress. Sushi Cress.

Basil Genovese

Bring summer to your plate with the mild, sweet Basil Micro Greens. They are excellent with fish & shellfish, fruits, nuts, and light meat.

Store in a cool, dark place at 20°C.

Also known as: Basil Cress. Basil Sprouts. Baby Basil. Basil Microgreens. Italian Cress.

Marigolds

The delicate Tagetes Micro Greens represent pure citrus freshness and pair well with fish & seafood, poultry, fruits, and vanilla.

Store in a cool, dark place at 20°C.

Also known as: Tagetes Cress. Tagetes Sprouts. Tagetes Microgreens. Citrus Cress. Apple Cress. Lychee Cress. Dessert Cress.

Flavor through Precision

Each variety is grown for maximum flavor – precise, controlled, consistent. Our agronomists develop the perfect flavor profile in close cooperation with top chefs. Whether Broccoli Micro Greens, Pea Cress, or Radish Green – each green is sensorially optimized for the culinary industry.

Mustard Red

The deep red, spicy, pungent mustard mini-leaves add a splash of color with a slight pungency to cheese, poultry, vegetables, and potatoes.

Store in a cool, dark place at 5°C.

Also known as: Mustard Cress. Mustard Sprouts. Mustard Microgreens. Spicy Cress.

Garlic Chives

With their typical intensely spicy and floral aroma, these greens offer an optimal flavor experience with fish & shellfish, light & dark meat, poultry, and vegetables.

Store in a cool, dark place at 5°C.

Also known as: Garlic Cress. Wild Garlic Cress. Chive Cress. Garlic Sprouts. Onion Cress. Leek Cress. Garlic Chives Microgreens.

Red Cabbage

Like the full-sized vegetable, the minis also have a fresh, tart flavor and pair perfectly with cheese, poultry, vegetables, and potatoes.

Store in a cool, dark place at 5°C.

Also known as: Red Cabbage Cress. Red Cabbage Sprouts. Red Cabbage Microgreens. Mustard Cabbage Cress. Mustard Cabbage Sprouts. Red Cabbage Cress. Red Garden Cress.

Radish Rioja

With their intense red appearance, these spicy Micro Greens add a decorative touch and a strong spice to fish, cheese, poultry, and nuts.

Store in a cool, dark place at 5°C.

Also known as: Radish Cress. Radish Sprouts. Radish Microgreens. Horseradish Cress. Radish Cress. Sushi Cress. Red Cress. Japanese Cress.

Stability & Control in Service

Our Chef Greens maintain their structure – even when the pass is busy. No crumbling, no wilting. Each variety has been tested for service stability. The result: Micro Greens that last until the last plate – and always remain fresh and vibrant.

Perilla Red

They are sweet and tart at the same time and pair well with cheese, dark meat and game, dark poultry, and coffee.

Store in a cool, dark place at 15°C.

Also known as: Perilla Cress. Shiso Cress. Perilla Sprouts. Shiso Sprouts. Perilla Microgreens. Asian Cress. Mint Cress. Mint Alternative. Curry Cress. Cumin Cress.

Lemon Balm

With their fresh, citrusy aroma, they pair well with fish & seafood, poultry, fruits, and nuts.

Store in a cool, dark place at 15°C.

Also known as: Balm Cress. Balm Sprouts. Lemon Mint. Mint Cress. Dessert Cress. Sweet Cress.

Pak Choi

They complement fish, cheese, poultry, vegetables, and potatoes with fresh, tart flavors.

Store in a cool, dark place at 5°C.

Also known as: Pak Choi Cress. Pak Choi Sprouts. Pak Choi Microgreens. Cabbage Sprouts. Cabbage Cress. Mushroom Cress.

Coriander

Coriander fans love its floral, tart flavor. This cress actually goes with everything, but especially with fish & shellfish, poultry, light meat, and fruits.

Store in a cool, dark place at 5°C.

Also known as: Sushi Cress. Asian Cress. Thai Cress. Coriander Cress. Coriander Sprouts. Coriander Microgreens.

100% Technical Perfection

No pesticides. No compromises. Our Micro Greens are grown in Austria – sustainably and locally, with 90% less water and fully controlled conditions. This way, we deliver quality without chemical residues, with the shortest delivery routes and maximum freshness.

Nasturtium

They are spicy and pungent and pair perfectly with fish & shellfish, poultry, light meat, and fruits.

Store in a cool, dark place at 5°C.

Also known as: Nasturtium. Caper Cress. Spicy Cress. Wasabi Cress. Nasturtium Cress. Nasturtium Sprouts. Nasturtium Microgreens.

Fennel

Sweet and tart at the same time, the perfect complement to fish, potatoes, fruits, cheese, and poultry.

Store in a cool, dark place at 20°C.

Also known as: Fennel Cress. Fennel Sprouts. Fennel Microgreens.

Borage

Fresh and tart in flavor, these tiny greens are also known as cucumber herb. They are especially good with fish, poultry, and vegetables.

Store in a cool, dark place at 5°C.

Also known as: Cucumber Herb. Borage Cress. Borage Sprouts. Borage Microgreens. Oyster Cress.

Pea

With their delicate appearance and crisp sweetness, they are among the most popular greens. They pair well with fish & seafood, egg dishes, poultry, and all sweet vegetables.

Store in a cool, dark place at 5°C.

Also known as: Pea Cress. Pea Sprouts. Pea Microgreens. Pea Green.

Basil Shiraz

This red basil cress, as it is also called, with an earthy-sweet note, pairs well with cheese, potatoes, fruits, sweet vegetables, and beef.

Store in a cool, dark place at 15°C.

Also known as: Basil Cress. Basil Sprouts. Basil Microgreens. Baby Basil. Italian Cress.

Blood Sorrel

They are loved for their appearance alone, but their sour and citrusy flavor also adds a delicate freshness to fish & seafood, poultry, red fruits, and nuts.

Store in a cool, dark place at 5°C.

Also known as: Blood Sorrel Cress. Sorrel Cress. Blood Sorrel Sprouts. Sorrel Sprouts. Blood Sorrel Microgreens.