How it all began.

Foundation

from Little Green Farms and Herbeus.
 First two proof of concept farms in Vienna, one in a garage, one in an apartment.
First sales to restaurants in Vienna,, such as Steirereck.

Merger between Herbeus and Little Green Farms

Relocation to Raasdorf

Test farms in Vienna are closed. Now there was a 10x larger area compared to the previous farms.
Introduction of the first automation in our production.
First sales to large cash-and-carry companies like Transgourmet and Metro.

First sales to the retail trade

Despite the pandemic, we kept all our employees and continued to grow.  
First sales to retailers with REWE.

Expansion of production capacity by 100% 

to meet the growing demand.

Expansion into further regions

such as Germany, Slovakia and Hungary.

Further investments in capacity expansion by 100%

and in the further development of automation. Today, Herbeus works on over 2,000 m² with 25 employees.

Launch of first Herbeus convenience products

Herbeus Micro Leaves in the varieties cucumber, pea, sunflower and radish.