Micro Greens. The lively ones.
What are Micro Greens? They are vegetables and herbs that are harvested shortly after the first leaves have developed. At this size, they not only taste particularly intense, but also impress with their shape, color and variety of vitamins and minerals. Tiny with lots of power, a superfood. Microgreens are often sold as sprouts or cress. Micro greens are not only a visual highlight, but also score points with their intense flavors, they are natural flavor enhancers.
HERBEUS Micro Greens grow on a kitchen-compatible substrate in a white cup and are ready for immediate use, 9×9 cm pure enjoyment.
Discover our range and find your personal match!
Micro Greens.
Basil Genovese
Herbeus Tip: With our Basil Genovese Micro Greens, your Gin Basil Smash will be more aromatic than ever.
That’s what we are still called: Basil cress. Basil sprouts. Baby basil. Basil microgreens. Italian cress.
Store in the shade at 20°C.
Micro Greens.
Basil Shiraz
Herbeus Tip: Thanks to their intense red color and earthy note, our Basil Shiraz Micro Greens are particularly suitable for combinations with sweet fruits, such as a summery caprese with strawberries.
That’s what we are still called: Basil cress. Basil sprouts. Basil microgreens. Baby basil. Italian cress.
Store in the shade at 15°C.
Micro Greens.
Borage
Herbeus Tip: You can use our borage micro greens to create aromatic herb sauces, such as the Frankfurt classic “Green Sauce” with hard-boiled eggs and asparagus.
That’s what we are still called: Cucumber herb. Borage cress. Borage sprouts. Borage microgreens. Oyster cress.
Store in the shade at 5°C.
Micro Greens.
Chives
Herbeus Tip: Our favorite way to enjoy our chopped garlic micro greens is with a marinated salmon in gin marinade.
That’s what we are still called: Garlic cress. Wild garlic cress. Chives cress. Garlic sprouts. Onion cress. Leek cress. Chives microgreens.
Store in the shade at 5°C.
Micro Greens.
Coriander
Herbeus Tip: Our particularly intense coriander micro greens give your Vietnamese summer rolls a delicately flowery and intense flavor.
That’s what we are still called: Sushi Kresse. Asiatische Kresse. Thai Kresse. Koriander Kresse. Koriander Sprossen. Koriander Microgreens.Sushi cress. Asian cress. Thai cress. Coriander cress. Coriander sprouts. Coriander microgreens. Cilantro.
Store in the shade at 5°C.
Micro Greens.
Fennel
Herbeus Tip: We recommend combining our fennel micro greens with orange and nuts, ideal for a fresh Mediterranean salad.
That’s what we are still called: Fennel cress. Fennel sprouts. Fennel microgreens.
Store in the shade at 20°C.
Micro Greens.
Lemon Balm
Herbeus Tip: Of course, our lemon balm cress/micro greens are a great classic accompaniment to desserts, but the ultimate summer version is: veal saltimbocca, lemon balm and raw ham.
That’s what we are still called: Melissa cress. Lemon balm sprouts. Lemon mint. Mint cress. Dessert cress. Sweet cress.
Store in the shade at 15°C.
Micro Greens.
Mustard Red
Herbeus Tip: There’s nothing like a classic cress sandwich. Mustard red micro greens on butter with a hint of salt. …that’s all it takes.
That’s what we are still called: Mustard cress. Mustard sprouts. Mustard microgreens. Hot cress.
Store in the shade at 5°C.
Micro Greens.
Nasturtium
Herbeus Tip: As a counterpart to a conventional herb butter, we recommend a nasturtium micro greens butter with poultry or fish dishes. Its wasabi-like spiciness gives it a special kick.
That’s what we are still called: Caper cress. Hot cress. Wasabi cress. Capuchin cress. Capuchin sprouts. Capuchin microgreens.
Store in the shade at 5°C.
Micro Greens.
Pak Choi
Herbeus Tip: Upgrade your poke bowls in no time at all. Sprinkle them with a handful of our pak choi micro greens.
That’s what we are still called: Pak Choi cress. Pak choi sprouts. Pak choi microgreens. Cabbage sprouts. Cabbage cress. Mushroom cress.
Store in the shade at 5°C.
Micro Greens.
Pea
Herbeus Tip: Thanks to their firm consistency, our peas micro greens can be used in a variety of ways. Try an omelette with peas micro greens and fresh pomegranate seeds.
That’s what we are still called: Pea cress. Pea sprouts. Pea microgreens. Pea greens.
Store in the shade at 5°C.
Micro Greens.
Perilla Green
Herbeus Tip: Try perilla green micro greens with ceviche. We promise you won’t want to eat it without.
That’s what we are still called: Perilla cress. Shiso cress. Perilla sprouts. Shiso sprouts. Perilla microgreens. Asian cress. Mint cress. Mint alternative.
Store in the shade at 5°C.
Micro Greens.
Perilla Red
Herbeus Tip: We like to enjoy our Perilla Red Micro Greens with a hearty beef tartare and serve them with marinated red onion rings.
That’s what we are still called: Perilla cress. Shiso cress. Perilla sprouts. Shiso sprouts. Perilla microgreens. Asian cress. Mint cress. Mint alternative. Curry cress. Cumin cress.
Store in the shade at 15°C.
Micro Greens.
Radish Daikon
Herbeus Tip: Our spicy, hot Daikon Micro Greens radishes are perfect for sushi and sashimi.
That’s what we are still called: Radish cress. Radish sprouts. Radish microgreens. Horseradish cress. Radish cress. Sushi cress.
Store in the shade at 5°C.
Micro Greens.
Radish Rioja
Herbeus Tip: Give your wrap and sandwich a special bite and a spicy heat by replacing the classic lettuce leaf with our Rioja radish micro greens.
That’s what we are still called: Radish cress. Radish sprouts. Radish microgreens. Horseradish cress. Radish cress. Sushi cress. Red cress. Japanese cress.
Store in the shade at 5°C.
Micro Greens.
Red Cabbage
Herbeus Tip: We recommend marinating our red cabbage micro greens with a sweet dressing and serving them with a strong cheese. Perfect at the end of a rich dinner.
That’s what we are still called: Red cabbage cress. Red cabbage sprouts. Red cabbage microgreens. Mustard cabbage cress. Mustard cabbage sprouts. Red cabbage cress. Red garden cress.
Store in the shade at 5°C.
Micro Greens.
Sorrel
Herbeus Tip: Have you ever tried candied blood samphire micro greens? Their tart note harmonizes perfectly with the sweetness of the sugar.
That’s what we are still called: Sorrel cress. Sorrel cress. Sorrel shoots. Sorrel sprouts. Sorrel microgreens.
Store in the shade at 5°C.
Micro Greens.
Tagetes
Herbeus Tip: Our Tagetes cress/ Micro Greens taste of citrus fruits and green apple peel. They add a special touch to fine desserts, but also give fish dishes a balanced flavor.
That’s what we are still called: Tagetes cress. Tagetes sprouts. Tagetes microgreens. Citrus cress. Apple cress. Lychee cress. Dessert cress.
Store in the shade at 20°C.
