About.
Microgreens and microleaves produced in Raasdorf near Vienna.
WE and the VERTICAL INDOOR FARM.
OUR VISION: A tempting and sustainable food future for all.
WE ARE: The future of agriculture!
A fast-growing Lower Austrian food high-tech company, absolutely customer-oriented and pioneers in vertical indoor farming in Austria.
We produce microgreens and microleaves under optimal light and irrigation conditions on 2,000m² with extremely low power consumption, resource-saving and sustainable, 365 days a year and 100% free of chemical pesticides.
Our Team is a strong, diverse and experienced collective united by a common goal. The founders and managing directors, Brice Martineau and Frank Ronald, have extensive experience in indoor farming, technology and business management. With expertise in agronomy, technology and sales as well as a passionate dedication to the production and marketing of our products, we stand for quality and innovation. Our motivated team in production, sales and the office supports us in producing and delivering our plants to our customers with the utmost care and passion. Our all-rounders in the office organize orders and transports and are in close contact with customers and suppliers.
Vertical farming or CEA (Controlled Environement Agriculture) is a method of growing plants in vertically stacked layers using controlled agriculture techniques such as hydroponics, aeroponics and aquaponics. It enables the year-round production of fresh produce indoors, regardless of climate or geographical location.
In the HERBEUS Vertical Indoor Farm, several levels are stacked on top of each other to form efficient plant towers, so that the green tiny plants can grow sustainably, all year round, resource-efficiently and undisturbed in a completely controlled environment on 2,000 m².
The advantages of vertical cultivation include space efficiency, resource
The advantages of vertical cultivation lie in space efficiency, resource conservation, climate resilience, the possibility of year-round and local production as well as in the adaptation, optimization and control of the plant environment, not to mention the lower carbon footprint by reducing long-distance transport.
Vertical farming thus reduces the development of new farmland, prevents deforestation forest clearance, soil degradation and further environmental pollution. The effects of the weather are eliminated and chemical pesticides can be dispensed with 100% in indoor cultivation.
At HERBEUS, each leaf is served a customized light recipe with extremely low power consumption
so that the mini plants mature with a particularly intense flavor. The water consumption
in the plant tower is 90% lower than in field cultivation. Local year-round cultivation
year-round cultivation adds another ecological advantage: our short delivery routes, with a low
CO2 footprint.
The vertical indoor concept is therefore not only good for the environment, it also solves
some of the major challenges facing agriculture and provides security of supply for our society in times of
climate change, it provides our society with security of supply. Enjoyment at all levels.
SUSTAINABLE ENJOYMENT EXPERIENCES.
Out of enthusiasm for really good food and respect for nature, we are bringing innovative
HERBEUS microgreens and microleaves, we bring innovative, sustainable enjoyment experiences to everyone’s
Healthy, trendy, different. It’s time to rethink agriculture. We all
rightly expect more from our food: climate-neutral, resource-friendly, free from chemical
from chemical pesticides, protection for bees, soils and forests, healthier, fresher,
transparent and varied. In view of the rapidly growing world population
we cannot continue as before.
Together on the green branch. Our cultivation method is revolutionary and in many ways good for
people and nature!
In order to be able to guarantee all-round sustainable production, Herbeus relies on an experienced
experienced team in food production and technology. The company has also
has teamed up with local and certified cooperation partners to ensure
that the seeds, packaging and substrate are completely free of chemical pesticides. The
future at Herbeus is guaranteed green – at all levels.
Our highly efficient Vertical Farm System saves up to 90% water during cultivation compared to
conventional farming. Not a drop of this valuable resource is wasted.
The optimal use of land prevents deforestation and soil erosion.
By doing 100% without chemical pesticides, we also promote biodiversity and support the
biodiversity and support the proliferation of beneficial insects.
Thanks to renewable energy, electricity consumption is extremely low so that we can
produce climate-neutral food, which we naturally package sustainably.
packaging. It goes without saying that all packaging is recycled and recyclable.
This is not only good for us, but also for the environment!
