Salad with persimmon, mozzarella and microgreens
Crunchy Herbeus micro greens and micro leaves in combination with sweet persimmon and tasty mozzarella, with a fruity, tangy oriental flavor, this salad is the perfect option for hot summer days.
Microgreens are not just decoration, they contain valuable vitamins and, in combination with the slightly larger microleaves, are the ideal crunchy salad mixes.
How it works:
- For the dressing, puree all the ingredients and season with sea salt and black pepper.
- Drain the mozzarella.
- Cut the persimmon first into slices and then into quarters.
- Cut the red onion into thin rings.
- To serve the salad, first arrange the Micro Leaves on two plates. Top with the mozzarella, smoked pork fillet, onion rings, persimmon pieces and walnuts and drizzle with the dressing.
- Finally, garnish with the Micro Greens and season with a pinch of salt.
Waht you need for 2 people:
- Herbeus Micro Greens Nasturtium to garnish
- Herbeus Micro Greens Pea to garnish
- Herbeus Micro greens sorrel to garnish
- 30 g Herbeus Micro Leaves Sunflower
- 30 g Herbeus Micro Leaves Pea
- 20 g Herbeus Micro Leaves Radish
- 10 mini mozzarella
- 1 persimmon
- 20 g walnuts
- 1 small red onion
- 6 slices of smoked pork tenderloin
What you need for the micro greens coriander dressing:
- 10 g Herbeus Micro Greens coriander
- 4 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp sumac spice
- Sea salt, black pepper
Verwendete Produkte
