Daiquiri with Greens
Here’s how it works:
To make the daiquiri, wash and chop the cucumber micro leaves and mix with lemon juice, zest, agave syrup, rum, ice cubes and the egg white in a blender. Serve the cucumber daiquiri in pre-chilled glasses with fresh cucumber and lemon zest. Garnish with our Micro Leaves peas and enjoy.
What you need for 3 people:
- 100 g Herbeus Micro Leaves cucumber
- 70 ml lemon juice
- ½ lemon (zest)
- 40 g agave syrup
- 120 ml white rum
- 150 g ice cubes
- 1 egg white
- Herbeus Micro Leaves pea for garnish
Verwendete Produkte
