…..extraordinary taste. Do you love them or hate them?

In Austria, coriander cress in combination with Asian dishes has not only conquered the gastronomy, but also the local kitchens. But when it comes to the taste of coriander, there is no consensus. Apparently it depends on your genes whether you are a fan of coriander or totally dislike it.

In Latin American, Asian and Oriental cuisine, fresh coriander green with its intense umami flavor and slight spiciness is used in a variety of ways.

For all fans of the floral, tangy, unmistakable taste of coriander micro greens, these are the mini herbs that go well with any dish, but especially with poultry, fish, soups, salads, curries and exotic fruits.ür alle Fans.

As coriander cress is often served with sushi, it is also known as sushi cress. But Asian cress and Thai cress, coriander micro greens, coriander sprouts and coriander cress are also names for the popular tiny coriander plants.

With coriander cress as a topping or a coriander-lime yogurt dressing, you not only bring a Far Eastern flavor and a freshness kick to your to-go dishes such as wraps, sandwiches, salads and bowls, but also valuable and healthy micronutrients.

A Micro Greens Coriander Cup from HERBEUS will keep for several days if stored in the shade. So you can cut off your fresh portion of the healthy mini herb every day.

Good News for all coriander lovers: In Austria, coriander cress is available all year round from HERBEUS. You can also order HERBEUS coriander microgreens in 9×9 cm cups online. Coriander micro greens grow in Austria’s largest vertical indoor farm in the Weinviertel region and are 100% free from chemical pesticides.

Recipe tips with coriander:

***** Salmon teriyaki on vegetable bed

***** Ceviche of sea bass with coriander cress and pea cress

Here you can order HERBEUS coriander microgreens / sprouts in the online store of gurkerl.at

Share your personal coriander cress creations with us on Instagram!@herbeus_greens